Agricultural and food system transformations: new practices, spaces and directions


PROJECTS
SELECTED PUBLICATIONS

  • Konečný, O., Šerý, O., Zavadil, T., Duží, B., Kozumplíková, A., Trojan, J., Martinát, S., Novák, R., Kotek, O., Lehejček, J. (2024): Adapting rural communities to climate change: The undervalued potential of agricultural land. Journal of Rural Studies, 111, 103391. Doi: 10.1016/j.jrurstud.2024.103391 (IF 2023 = 5.1; Q1/AIS)
  • Smutná, Z., Vávra, J., Duží, B. (2024): An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond. Frontiers in Nutrition, 11, 1327308. Doi: 10.3389/fnut.2024.1327308 (IF 2023 = 4; Q2/AIS)
  • Navrátil, J., Martinát, S., Hewitt, R. J., Frazier, R. J., Klusáček, P., Škrabal, J., Krejčí, T., Osman, R., Pícha, K. (2023): Community Landscape Preferences for Reuse of Soviet-Era Post-Agricultural Brownfields—What's the Difference? Rural Sociology, 88(2), 362—391. Doi: 10.1111/ruso.12479 (IF 2023 = 2.3; Q2/AIS)
  • Duží, B., Fanfani, D., Martinát, S. (2023): Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy. Agroecology and Sustainable Food Systems, 47(2), 239—272. Doi: 10.1080/21683565.2022.2138673 (IF 2023 = 2.4; Q2/AIS)
  • Navrátil, J., Martinát, S., Frazier, R.J., Klusáček, P., van der Horst, D., Škrabal, J., Krejčí, T., Osman, R., Pícha, K., Dvořák, P. (2023): Preference and paradox: Local residents’ perspectives on the reuse of post-agricultural brownfield sites. Sociologia Ruralis, 63(3), 514—543. Doi: 10.1111/soru.12418 (IF 2023 = 3.2; Q1/AIS)
  • Millard, J., Sturla, A., Smutná, Z., Duží, B., Janssen, M., Vávra, J. (2022): European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems. Frontiers in Sustainable Food Systems, 6, 844170. Doi: 10.3389/fsufs.2022.844170 (IF 2022 = 4.7; Q1/AIS)
  • Fanfani, D., Duží, B., Mancino, M., Rovai M. (2022): Multiple evaluation of urban and peri-urban agriculture and its relation to spatial planning: The case of Prato territory (Italy). Sustainable Cities and Society, 79, 103636. Doi: 10.1016/j.scs.2021.103636 (IF 2022 = 11.7; Q1/AIS)
  • Navrátil, J., Krejčí, T., Martinát, S., Frazier, R.J., Klusáček, P., Pícha, K., Škrabal, J., Osman, R. (2021): Variation in brownfield reuse of derelict agricultural premises in diverse rural spaces. Journal of Rural Studies, 87, 124—136. Doi: 10.1016/j.jrurstud.2021.09.004 (IF 2021 = 5.157; Q2/AIS)
  • Klusáček, P., Navrátil, J., Martinát, S., Krejčí, T., Golubchikov, O., Pícha, K., Škrabal, J., Osman, R. (2021): Planning for the future of derelict farm premises: From abandonment to regeneration? Land Use Policy, 102, 105248. Doi: 10.1016/j.landusepol.2020.105248 (IF 2021 = 6.189; Q2/AIS)
  • Vaishar, A., Šťastná, M., Zapletalová, J., Nováková, E. (2020): Is the European countryside depopulating? Case study Moravia. Journal of Rural Studies, 80, 567—577. Doi: 10.1016/j.jrurstud.2020.10.044 (IF 2020 = 4.849; Q2/AIS)
  • Hruška, V., Konečný, O., Smutná, Z., Duží, B. (2020): Evolution of alternative food networks in an old industrial region of Czechia. Erdkunde, 74(2), 143—159. Doi: 10.3112/erdkunde.2020.02.04 (IF 2020 = 2.184; Q3/AIS)
  • Vávra, J., Megyesi, B., Duží, B., Craig, T., Klufová, R., Lapka, M., Cudlínová, E. (2018): Food Self-provisioning in Europe: An Exploration of Sociodemographic Factores in Five Regions. Rural Sociology, 83(2), 431—461. Doi: 10.1111/ruso.12180 (IF 2018 = 1.87; Q2/AIS)
  • Tóth, A., Duží, B., Vávra, J., Supuka, J., Bihuňová, M., Halajová, D., Martinát, S., Nováková, E. (2018): Changing patterns of allotment gardening in the Czech Republic and Slovakia. Nature + Culture, 13(1), 162—188. Doi: 10.3167/nc.2018.130108 (IF 2018 = 0.724; Q2/AIS)
  • Duží, B., Frantál, B., Simon Rojo, M. (2017): The geography of urban agriculture. New trends and challenges. Moravian Geographical Reports, 25(3), 130—138. Doi: 10.1515/mgr-2017-0012 (IF 2017 = 1.435; Q4/AIS)


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